2 ripe Avocados
Juice of ½ a Lemon
½ medium Red Onion (finely diced)
1 clove of Garlic (minced)
1 Jalapeno (minced)
2 Plum Tomatoes (diced)
1 tbsp. fresh Culantro or Cilantro
Cut avocados and scoop out into a medium bowl. Immediately add lemon juice and break the avocado up mixing it in the juice until it becomes creamy (the lemon juice keeps the avocado from turning brown). Add the onion, garlic and jalapeno and mix. Add the cilantro/cilantro and tomatoes and fold everything together. It’s now ready to serve.