1 small chicken breast cooked and shredded
(1) 12 oz. package of broccoli slaw
¾ cup of plain Greek yogurt (depending on how creamy you like it)
2 heaping tbsp. of Dijon mustard, spicy mustard or yellow mustard (whatever you prefer)
2 heaping tbsp. of honey
¼ tsp. ground black pepper
2 tbsp. chopped walnuts (optional)
In a large bowl add the broccoli slaw. In a small bowl mix the yogurt, mustard, honey and pepper until combined. Add the mixture to the broccoli slaw and mix everything together until even coated. Add the shredded chicken and walnuts and stir together. I served mine in romaine hearts, but you can eat it just plain or put it in a wrap. Whatever you like! It makes for a super easy, fresh lunch.